$12 per 115g (approx)
97/100 Gold medal 2015
The ‘Harnett’ is made with Jersey milk from the Laugesen farm. A French inspired cheese often discussed as New Zealand’s ‘Epoisse’!
Made by hand in the heart of Kaikoura. The Harnett’s are wiped with a light brine solution every second day to gain influence from the Local flora to create a unique local flavour. We let the seasons influence the character of the cheese gaining a lovely buttery texture in spring through to Autumn. Popcorn and Cauliflower at the height of summer and a Bacon/shed flavor towards the end of lactation.
The cheese is also influenced by its age. At three weeks the cheese is mild with a lovely heart adding depth to the texture. At six weeks the cheese starts to ooze and all the flavor strengthens for a dramatic climax. A creamy texture a complete body will match what is available locally. Match with in-season fruits such as peaches or strawberries, nuts, breads and honeys.
We are delighted to share our cheeses with you!
New Zealand delivery only. Physical delivery address required - sorry, no rural addresses or PO Boxes.
Flat rates: $15
Orders will be dispatched Monday - Thursday (we will do our best to dispatch orders same day if placed before lunch). Orders placed on a Friday will be dispatched on the following Monday.
If your order is URGENT please call and let us know, help us get it to you on time. Ph. (03) 319 7598
Please give a contact phone number and clear delivery instructions - where to leave the parcel if you are not home, e.g. 'in the SHADE at the back door'. If a customer is not home to take delivery of the goods, the goods shall be left at the delivery address unless a signature is specifically asked for.
Highly perishable goods
Due to the perishable nature of cheese we can only send goods within New Zealand, and no rural addresses sorry. We use ice to keep the cheese cold, and polly bins in the warmer months.
If you have any further questions, feel free to email email@example.com or call us on (03) 319 7598.